How to make brown sugar steamed buns

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  1.Pour the low-gluten flour into a container, add yeast and sugar, and then pour in water.Because everyone has different flour, don’t get too hung up on how much water and water are needed

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  2. Let the mixed noodles ferment at room temperature.When the weather is hot, the fermentation time will be shorter and double in size.

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  3. Knead the fermented dough and divide it into 9 parts.Let it ferment again on the steaming cloth

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  4. After the final fermentation is completed, steam it over high heat for 20 minutes, then turn off the heat and let it simmer for another 10 minutes before eating