Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Yeast ( appropriate amount ) |
White sugar ( appropriate amount ) | Clean water ( appropriate amount ) |
How to make steamed buns
1. Dissolve the yeast with warm water and add a small amount of sugar.Add flour in batches and knead into a dough with moderate hardness and smooth surface.
2. Ferment in a warm place for more than an hour, until the dough doubles in size.
3.Knead the dough again to release the gas.Cut to appropriate size with knife.Place in a steamer and let rise for 20 minutes.
4.Put enough water into the pot.Turn on high heat and steam.After the water boils, steam for 30 minutes.Leave it alone for 5 minutes.The white steamed buns come out of the pot.
Tips
When steaming the steamed buns, apply a little oil on the bottom of the buns to prevent them from sticking.
本文地址：https://food.baitai100.com/post/65509.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
