Health benefits
Cabbage: removes troubles
Soy sauce: enriches blood, protects teeth, protects bones
Doubanjiang: enriches blood, protects teeth, protects bones Bones
Ingredients
Chinese cabbage ( half ) | Steamed buns ( three ) |
Salt ( a little ) | Soy sauce ( Appropriate amount ) |
Onion, ginger, garlic ( Appropriate amount ) | Doubanjiang ( appropriate amount ) |
Fried Chinese cabbage steamed buns! Recipe
1.Cut the cabbage into sections, Cut the steamed buns into cubes, slice the garlic and green onion, and mince the ginger.
2.Pour in the cooking oil Put it into a pot, heat it up, add onions, ginger, and garlic;
Then add cabbage, salt, soy sauce, and bean paste, stir evenly, and add a small amount of water;
Cook for one minute
3.Put in the steamed buns, be careful not to stir,
After three minutes, stir, and the steamed buns Color, remove from the pot
Tips
Doubanjiang has a slightly salty taste, which can make the dish more delicious
本文地址：https://food.baitai100.com/post/65510.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
