
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( two span> ) |
Oil ( One tablespoon ) | Salt ( 10 grams ) |
How to make steamed buns

1.Cut the steamed buns into slices first

2.Add salt to the eggs

3.Stir it

4.Put the cut steamed bun slices into the egg liquid and dip both sides of it

5.When the oil is heated to eight points, put the dipped steamed bun slices in

6.Turn it over and fry on both sides

7. Alright
Tips
The fire should not be too high, otherwise it will fry a bit and it will be a bit mushy, which will be a bit bad the first time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







