Ingredients
Surface ( appropriate amount ) | Water (appropriate amount) |
How to make milk-flavored steamed buns
1. Soak and develop the old dough, add flour and milk and water to make a slightly hard dough (the dough has fermented in summer and will be harder).It will rise in about two hours, and the inside will be like a honeycomb eye...
2. Take out the dough and knead it for a while.It’s hot and I don’t want to knead it more.Make the bun shape and wake up again.Minutes (the temperature today is more than 20 degrees, entering the ambush)
3.Handmade milk-flavored steamed buns are out of the pot
Tips
Add Salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
