How to make steamed buns

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  1. Add yeast powder to warm water to fully dissolve, add sugar to 500 grams of flour and put it in a container.Mix appropriate amount of yeast water and wash your hands to make dough.The first time I kneaded it for a long time, they said that my dough was starting to ferment.

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  2. Add an appropriate amount of warm water to the steamer, put the dough in a small basin and place it in the steamer.Keep the water temperature constant and let it sit for forty minutes without removing the lid.I opened the lid twice and the fermentation was not ideal.

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  3. After forty minutes, the fermentation is completed, add 50 grams of flour, knead again, and place it on the chopping board Roll it into strips, press it, and cut it into one-inch-wide dough with a knife.At this time, you already have the prototype of a steamed bun.

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  4.Sprinkle flour on the bottom of the previous basin, place the dough inside, and try not to deform the dough., cover the lid, and complete the second fermentation after fifteen minutes.

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  5. When the dough is fermenting for the second time, add water to the steamer and put a layer of cloth on the steamer., adding cloth steamed buns will be easy to get.

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  6.After the water is boiled, place the dough on the steamer with a certain distance, and the steamed buns will be steamed It will expand during the process, just steam it for twenty minutes.