
Ingredients
Flour ( ) | White sugar ( ) |
Milk powder ( ) | Yeast powder ( ) |
How to make milk-flavored steamed buns

1. Mix the flour
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2.Knead the dough until smooth and wait for fermentation

3. Spread out to make steamed buns

4. Ferment again for 20 minutes, steam for 15 minutes, and simmer for 5 minutes
Tips
Um, take your time, don't be impatient
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





