Ingredients
Flour ( 3 Jin ) | Sugar ( 1 catty ) |
Water ( Two bowls ) | Baking powder ( 5 grams ) |
Sugar ( half a catty ) |
How to make steamed buns
1.Add sugar Stir in the flour, then pour the water in and knead together
Knead for at least half an hour, then put the kneaded dough in a basin, cover it and wait for it to ferment for half an hour2.Put the fermented dough Take it out, knead it, and start making it.You can decide how you want it to look.Once it’s done, steam it.
3. Steaming for more than ten minutes is enough.If it is not cooked yet, you can steam it for a longer time.Once it is steamed, you can take it out and eat it.
Tips
You can also add some vegetables when cooking*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
