Ingredients
Steamed buns ( one ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Eggs ( Two ) |
How to make pan-fried steamed buns
1.Crack the eggs and add some salt
2. Slice the steamed buns, don’t cut them too thin
3.Heat the pan, add oil, and fry over low heat until brown
4.Finally it’s done, It's golden, I forgot to mention, it needs to be coated with egg liquid when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
