Milky buckwheat steamed buns

2024-06-30 20:30:05  Views 2 Comments 0

Ingredients

Buckwheat flour (ready mix) ( 290g )
Milk powder ( 10g )
Baking powder ( 3g )
Granulated sugar ( 6g )
Warm water ( 150 grams )

How to make milk-flavored buckwheat steamed buns

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    1. Prepare all ingredients, buckwheat flour, milk powder, baking powder, warm water

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    2.Put the sugar into warm water and melt it

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    3.Put in milk powder and stir

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    4.Add baking powder

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    5.Stir evenly

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    6.Put buckwheat flour into the bread machine barrel

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    7.Put in the mixture of milk powder and baking powder

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    8.Stir for fifteen minutes to form a moist dough and let it rise for ten minutes

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    9.Sprinkle a little flour on the chopping board

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    10. Take out the dough and knead it until smooth Dough

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    11.Shape into long strips

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    12.Cut into small pieces

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    13.Take a small piece and knead it evenly into a shape with one end big and one small

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    14.Put the small end down on the chopping board

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    15. Place in a steamer to wake up Let it rise for about forty minutes until the surface is moist and doubled in size

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    16. Steam together with cold water for twenty Stew for five minutes and three minutes

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    17.Finished product picture

Tips

Knead it more* to make it taste better.

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