How to make rose pumpkin steamed buns

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  1. Add a small spoonful of sugar to half a bowl of warm water, dissolve it, add yeast, and let it sit for ten minutes.Chop the pumpkin, add four tablespoons of sugar, put it in the microwave for 4 minutes, mash it into puree, add yeast water and flour to knead it into a dough, and knead it until the dough is smooth.

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  2. Cover with plastic wrap and let the dough ferment for one and a half hours (the weather is cold, so let it stay longer) ).Stick your fingers with flour and poke it until the dough does not collapse or shrink.Continue kneading for five minutes to knock out the air from the dough.

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  3. Shape the dough into different shapes, put warm water in the pot, and put the dough in Go in for secondary fermentation, about ten minutes.

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  4.Steam over high heat for ten minutes (my dough is relatively small), then turn off the heat and wait for three minutes The lid is ready to be opened.