
Ingredients
Steamed buns ( 2 pieces ) | Edible oil (appropriate amount) |
How to make golden steamed bun slices

1.Prepare ingredients for steamed bun slices

2. Pour oil into the pot and set the oil temperature to 8 90% hot~fried steamed bun slices

3. When the oil temperature is hot, control the heat, low and slow.Fry until golden brown and turn over

4.Both sides will be golden and cooked

5.With a fried egg and porridge
Tips
The steamed buns are leftover from the day before, and the fried steamed bun slices can also be dipped in egg liquid and fried to make them softer.I made it crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







