How to make bean paste steamed buns

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  1.Prepare the materials

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  2.Put all the ingredients into the cooker on low speed for 5 minutes and take it out

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  3.Knead the dough back and forth for about 3 minutes

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  4. Roll into a round shape and put in a pot to ferment

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  5.Set the oven to ferment for 60 minutes and take it out

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  6. After fermentation, poke it with your finger and it will not bounce back.

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  7. Take it out and shape it into a round bun and add the bean paste filling

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  8.Tighten the mouth and the bean paste buns are ready

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  9.Cover with a cloth and let it rest for 10 minutes

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  10.The pot cage is ready, put cold water into the pot and boil

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  11. Put the buns into the cage, After the water boils, steam for 20 minutes

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  12.The time has come for the bean paste buns to come out

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  13.Isn’t it cute to break it apart