Ingredients
Various mixed beans ( appropriate amount ) | Various cereals (appropriate amount) |
Plain flour ( 200g ) | Yeast ( 5g ) |
Aluminum-free baking powder ( 1g ) div> | Sugar ( Half spoon ) |
How to make multigrain steamed buns
1. Wash and soak all the grains overnight and simmer them like rice in a rice cooker
2.Use flour, yeast, cooked grains and flour to ferment 2 times
3. Knead into a ball and wake up for 10 minutes.Pour cold water into a steamer and steam for 15 minutes.
4.The finished product is edible
Small Tips
Grains need to be soaked overnight before being cooked in a rice cooker.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
