Ingredients
Steamed buns ( 2 pieces ) | Oil ( 2 tablespoons ) |
Scallions ( 2 roots ) | Old ginger ( 1 piece ) |
Garlic ( 2 to 3 ) | Salt ( 1 tsp ) |
Chicken essence ( 1 tsp ) |
How to make fried steamed buns
1. First cut the steamed buns into small slices! Cut onion, ginger and garlic into sections and shred and set aside!
2.Put 2 tablespoons of oil in the pot, first add onion, ginger and garlic and sauté until fragrant, then add a minimum of Put the steamed bun slices into the fire;
3.Put salt, chicken essence and other seasonings in sequence; in the pot Keep stirring until the steamed bun slices are fragrant and yellow; it is ready to be taken out of the pan!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
