How to make steamed buns

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  1. Add spinach to warm water to make juice, add yeast and sugar, let it sit for five minutes, then flour Add a small amount of lard into the dough, add spinach juice and knead 250 grams of noodles.Cover the kneaded noodles with plastic wrap and ferment for about an hour.

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  2.Put the yeast sugar in a bowl, rinse it with warm water, let it sit for five minutes, and then put it Mix the soaked yeast water with the dough, add milk powder and lard (a small amount) to the dough, and leave the mixed dough to ferment for an hour.

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  3.Crush the reconciled spinach noodles and white noodles into skins, and overlap them., rolled into strips.Then make it into the shape you like, add cold water to the pot, put the steamed buns in the pot to ferment for fifteen minutes, bring the water to a boil over high heat, change to medium heat, steam for fifteen minutes, turn off the heat, wait quietly for five minutes, and then open the pot !