How to make Hanamaki Steamed Buns

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  1. After the dough is fermented, roll it into strips and then knead it Make noodles and squeeze them into pieces,

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  2. Then press it into a cake, wrap the brown sugar, and press it into the same shape Big and small cakes

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  3.Then cut the cake from the middle like this, don’t cut to the end, leave a little

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  4.After cutting, fold it in half, like this

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  5.Then cut a little from it and pinch both sides slightly with your hands

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  6. Then fold it in half and pinch it tightly to make a steamed bun.Steam it for 15 to 20 minutes.