
Ingredients
Powdered sugar ( 80g ) | Medium powder ( 250g ) |
Water ( Appropriate amount ) | Yeast ( 2.5g ) |
How to make steamed buns

1.Get the things ready and dissolve the yeast in warm water

3.Roll into skin

4.Roll up and cut into pieces

5. Fermentation, this is the raw embryo, let it rest.You can leave it for one or two hours, two or three hours, then steam it under cold water for 15 minutes, then let it sit for two minutes.

6.I am in a hurry, so the fermentation is not in place and it is not very fluffy

2.Add water little by little.If it looks like snowflakes, you can knead it into a ball and knead it into a ball
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







