Health benefits
Green peppers: fight and prevent cancer
Fungus: stop bleeding
Shiitake mushrooms: detoxify
Ingredients
Green pepper ( 1 ) | Fungus ( 5 ) |
Mushrooms ( 2 pcs ) | Eggs ( 1 pc ) |
Leftover steamed buns ( 1 piece ) | Onions (less than) |
Oil ( a little ) | Oil ( 10g ) |
Salt ( a little span> ) | Sugar ( a little ) |
Cumin powder ( a little ) |
How to make fried steamed buns with green pepper
1. Dice green pepper, fungus, and mushroom.Cut the buns into small pieces.
2. Beat the eggs.Put the steamed bun pieces into the egg mixture and mix evenly.
3.Put oil in the bottom of the pot.When it is 50% hot, put the steamed buns and fry until both sides are golden., serve out for later use?
4.Heat the pot again, add oil and sauté the shallots.
5. Add the fungus, mushrooms and diced green pepper and stir-fry briefly.
6.Pour in the diced steamed buns
7.Add salt and sugar to taste.Sprinkle cumin powder out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
