Steamed Hanamaki

2024-06-30 20:36:23  Views 2 Comments 0

Ingredients

Flour ( 500g )
Yeast ( 50g )
Oil ( Appropriate amount )
Pepper noodles ( Appropriate amount )
Salt ( appropriate amount )

How to steam Hanaki

  • Illustration of how to make steamed Hanaki 1

    1. Melt 50g of yeast in water and knead the dough, ferment for 30 minutes

  • 2. Roll out thinly with a rolling pin, apply oil, pepper powder and sprinkle with salt

  • Steamed Hanaki Illustration of how to do it 3

    3. Roll it up from one side, then cut it with a knife, stack the two on top of each other and roll them up!

  • Illustration of how to make steamed flower rolls 4

    4. Grease the pot drawer with oil, put it in the pot, let it rest for 15 minutes, and steam over high heat.

  • Illustration of how to make steamed flower rolls 5

    5.Steam for 20 minutes, then turn off the heat and wait three minutes to take over the pot!

  • Illustration of how to make steamed flower rolls 6

    6.A plate of hot Hanaki is out of the pan!

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