Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( ) | Yeast powder ( ) |
Sugar ( ) | Warm water ( ) |
Condensed milk or milk ( ) | Eggs ( ) |
How to make steamed buns
1. Flour and white sugar
2. Mix yeast powder and warm water at about 30-35 degrees.Let it rest for about 5 minutes
3. Add condensed milk to eggs.Mix well.
4.Pour the mixed eggs and yeast into the flour.Pour while stirring.
5.After kneading into a ball, cover it and wait for it to ferment.
6.After fermentation.Steam in a pot over high heat for 10 minutes.Turn to medium heat for about 40 minutes.Turn off the heat and simmer for about 3 minutes.Open the lid again.The picture is not cut into small pieces.
If you cut it into small pieces (turn to medium heat for about 10 minutes, turn to medium heat for 15 minutes, then turn off the heat and simmer for about 3 minutes, then open the lid.)
7.Done! not bad.It just looks a bit ugly.The ones in the middle are harder to cook if they are too big.So "flowering"?
Tips
Add a little sugar.Yeast is easy to ferment.
I was too lazy to make it into small pieces, so I steamed it directly???
Don’t open the lid immediately after steaming.
Be careful of water droplets when opening the lid.Do not drip onto the steamed buns.
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