Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( two ) | Eggs ( three ) |
Sesame oil ( a spoon ) | Salt ( a spoon ) |
Cumin powder ( half spoon ) | Sichuan peppercorns ( half spoon ) |
How to make fried steamed buns with eggs
1.Cut the steamed buns into small pieces.I am afraid that there will be too much residue in the steamed buns, so I wet the knife with cold water before cutting
2.Crack three eggs, beat well, add one spoonful of sesame oil, half a spoonful of pepper powder, and half a spoonful of cumin powder, stir evenly
3. Dip the steamed bun pieces evenly into the egg liquid and scoop them into another bowl
4. If there is some egg liquid left, when the oil is hot and fried, put the remaining egg liquid first, then put the steamed bun pieces in, and slowly fry over medium heat.Stir-fry until the steamed buns turn golden brown.
5.Opening renderings, especially delicious, QQ ones are particularly flexible and fragrant Overflowing~
Tips
Use medium heat to fry the steamed buns.When they are almost cooked, stir fry faster to avoid burning and sticking to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
