How to make milk steamed buns

• 1. Prepare materials, mix yeast and milk and let stand for 5 minutes.Mix the flour and sugar evenly, then add milk to form a fluffy consistency.Add milk little by little.
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  2. Knead the flour until the surface is smooth, cover with a damp cloth or plastic wrap and ferment at room temperature until doubled in size.When it's cold in winter, you can use the oven fermentation function or put a basin of hot water in the pot and cover the pot for fermentation!

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  3. Dip your hand in flour and poke the dough if it does not shrink, which means it is fermented well.Take out the exhaust and let it ferment for half an hour.

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  4. Ferment until doubled in size.Pour cold water into a pot and steam over medium heat for 15 to 20 minutes.