Steamed buns

2024-06-30 20:42:47  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Yeast ( 5 ​​grams )
White sugar ( One tablespoon )
Water ( appropriate amount )

How to steam steamed buns

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    1.Put the yeast and sugar into the flour

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    2.Use chopsticks to stir them evenly

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    3.Add water little by little

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    4. Stir into a large cotton-like shape, There is no dry powder

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    5.Knead the dough, cover it with plastic wrap and let it ferment in a warm place

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    6. Let the dough double in size and press it with your hands without shrinkage

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    7.And if the dough is torn open and there are big honeycomb shapes, it means it is ready

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    8.Sprinkle dry flour on the dough and knead the dough until smooth

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    9.Use a rolling pin to roll out the dough and deflate the dough

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    10.Fold both sides Come back

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    11.Fold the top and bottom again, roll it out again, and repeat this step three times

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    12. Divide the dough into even small portions (my piece of dough has a total of 800 grams, I divided it into 66 grams each) 12)

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    13.Take a dose, rub it with the palm of your right hand, and push it in with the fingers of your left hand.Whole side,

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    14.Tuck the mouth down

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    15. Rub your hands in front and back to form an oval shape

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    16.Make it in order and put it in the steamer, leaving some space between each bun for secondary fermentation

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    17.Twenty minutes later, the steamed buns have become significantly larger and can be steamed

  • Illustration of how to make steamed buns 1818.Steam over high heat for twenty minutes, turn off the heat, and steam for another three minutes, it’s ready
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    19.Finished product picture

Tips

Baking powder likes sugar very much, so add some sugar to help fermentation; use a rolling pin to deflate the dough, and you will find that you save a lot of time in kneading the dough; Do not uncover the lid immediately after steaming.Steaming can prevent the steamed buns from shrinking when cold.Steamed steamed buns should be stored in the refrigerator and reheated when eating, just like freshly steamed buns.

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