
Ingredients
White flour, cornmeal ( ) | Angel Yeast Powder ( ) |
Sugar ( ) | Milk powder ( ) |
How to make Lianghe noodles steamed buns

1.Mix the sugar, yeast and milk powder with warm water and knead the dough

2.Knead well, cover and wait for fermentation, about an hour

3. Fermentation is good Now you can start making steamed buns.First cut the noodles into small pieces

4.Knead into a bun shape Wake up for a while, then steam it in the pot.It usually takes fifteen minutes to boil
本文地址:https://food.baitai100.com/post/65672.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




