Health benefits
White sugar: low protein
Ingredients
Corn starch or potato starch ( 60g ) | White sugar ( appropriate amount ) |
Red bean paste ( Appropriate amount (I made it myself) ) | Water ( appropriate amount ) |
How to make water steamed buns
1.Pour starch, sugar and water into a small pot, cook over low heat and stir until a thick paste forms.
2. Stick the plastic wrap with water, scoop a spoonful of paste, knead the red bean paste into a ball and place it in the middle.Wrap up the cling film and tie it up.
3. Let it cool for two hours and then peel it off and eat (you can also put it in the refrigerator) , it tastes better when cooled)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
