
Ingredients
Milk ( ) | White sugar ( ) |
Four ( ) | Angel Yeast ( ) |
How to make rose steamed buns

1.Knead the dough with warm water, add Angel yeast and milk sugar

2. Overlap and roll up in groups of five
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3.Cut it in the middle and it will become two flowers

4.Put the pot under cold water

5. After the water boils for 20 minutes, turn off the heat and simmer for five minutes and it will be cooked.

6.What a big rose

7.Isn’t it beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





