White fat steamed buns

2024-06-30 20:45:32  Views 1 Comments 0

Ingredients

Flour ( 300g )
Yeast (appropriate amount)

How to make white fat steamed buns

  • White Fat Illustration of how to make steamed buns 1

    1.Dissolve the yeast with warm water and use it to knead the dough.Let it rise for 60 minutes to form a cotton wool shape

  • 白发Illustration of how to make steamed buns 2

    2.Put the prepared steamed buns into the basket and let them rise for ten minutes

  • Illustration of how to make white fat steamed buns 3

    3. After steaming for 20 minutes, wait for 5 minutes to remove the pan

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