
Health benefits
White sugar: low protein
Ingredients
Flour ( 150g ) | Cornmeal ( 100g ) |
Glutinous rice noodles ( 50g ) | White sugar ( 5 grams ) |
How to make cornmeal steamed buns

1.Put flour, cornmeal, and glutinous rice flour in a basin in proportion.

2. Stir and mix the three powders

3. Knead until it reaches the picture and let it rise for 1 hour.

4.This is the dough that has been proofed.

5.Make it into small squeezes

6.Steamed steamed buns.

7. Finished product picture.
Tips
Add a little sugar when making the dough and it will taste better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






