small bun

2024-06-30 20:45:36  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 65g )
Cake flour ( 100g )
Powdered sugar ( 40g )
Egg liquid ( 25g )

How to make steamed buns

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    1.The materials are ready.The quantity has been noted above

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    2.Soften the butter and add powdered sugar

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    3.Use a whisk to beat until it gradually turns white and puffy

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    4. Add the egg liquid in two additions.Each addition must be fully blended with the butter (there is also powdered sugar in the butter) , beat until smooth

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    5. Beat until smooth and then add sifted low-gluten flour

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    6. Stir from bottom to top with a spatula.Do not stir smoothly or irregularly, as it is easy to form gluten

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    7. Stir until smooth and fine.

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    8. Knead them into the shape of Wangzi steamed buns.Don’t knead them too big.Bake them It will expand over time, so a smaller one is better.

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    9. Place in the oven and preheat for 10 minutes.The oven temperature is 170℃, heat up and down for 10 minutes

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