Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( two ) | Eggs ( one span> ) |
Salt ( appropriate amount ) |
How to bake steamed buns
1. Slice the steamed buns into moderately thick pieces.You can choose any steamed buns.I used the leftover purple sweet potato steamed buns made two days ago.Pumpkin steamed buns
2.Beat the eggs and add a little salt to the egg liquid
3. Brush both sides of the steamed buns with egg wash and leave for two minutes to be absorbed
4.Preheat the oven to 180 degrees for five minutes.Then put in the steamed buns and wait for five or six minutes
5. It’s ready to eat, with egg flavor and steamed buns fragrance.My dog likes to eat steamed buns even though he never eats them
You can use white flour steamed buns or other steamed buns for steamed buns.The baking time should not be too long, otherwise it will be very hard
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