Ingredients
Water ( a little ) | Steamed buns ( 1-2 pieces ) |
Salt ( A spoonful ) | Oil ( appropriate amount ) |
How to make fried steamed bun slices
1. Cut the steamed buns into thin slices.
2. Pour an appropriate amount of cold water and cover both sides of the steamed bun slices with water.
3.Start frying over medium-low heat until both sides are brown
4.Sprinkle a little salt on each piece of steamed buns, and sprinkle some chili powder according to personal taste to taste the same.
Tips
Let me tell you a trick to make steamed buns crispy on the outside and tender on the inside: slice the steamed buns into slices, wet both sides with water, slowly lower the steamed buns from the edge of the pot while frying over medium-low heat, and fry until both sides are browned.Don't worry about the oil splashing out, it won't.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
