Ingredients
Flour ( 400g ) | Yeast ( a spoonful ) |
How to make white steamed buns
1.Soak the yeast in warm water and knead the dough, and mix the water with the dough several times
2.Knead well Let the dough rise for about 2 hours, then knead the dough and cut it into the shape of steamed buns,
3. Wake up again Steam for 10 minutes, simmer for 5 minutes and uncover
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
