Ingredients
Old noodles (noodles fermented for three days) ( 500g ) | Water (warm water is best in winter) ( 600 grams ) |
Alkaline noodles ( 2 grams ) | Flour (new flour) ( 1500g ) |
Soak Beat the flour ( 6g ) |
Crush the noodles How to make steamed buns (old noodle steamed buns)
1. Mix water and alkaline noodles and then mix with old noodles evenly! The effect is that the old noodles blend into the water!
2.Add new flour and baking powder and stir until even!
3. Then use a dough press to smooth it! Then lay it flat on the counter (as shown in the picture)...you can also knead the steamed buns by hand! But it must be solid!
4. Roll the noodles, be sure to roll them firmly!
5.Chop it into sections with a knife! Place it in a greased basket with holes.A steamer basket can also be used, but the distance between the buns should be larger! Because it will gradually expand during the proofing and evaporation process! Proofing
6. During the proofing process, it feels very light when picked up almost gently, lighter than freshly chopped steamed buns, and it can be steamed if it feels fluffy.!
7. After the steam is evenly steamed, it will be as big as mine.Steam it 6- 8 minutes! The bigger it is, the longer it will take to steam!
Tips
Use a towel to demonstrate in the middle to facilitate your learning! Hope friends will understand! Also, if you are always unable to control some baking powder that does not turn out well, such as bubbles, collapse, and alkaline noodle steamed buns turning yellow and sour, it is not a problem! Just use my proportions and methods! Must succeed! Thank you all for your continued attention and likes! This is considered a kind of feedback! Haha...
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