Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 2 pcs ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg steamed bun slices
1. Prepare two steamed buns and two eggs.
2. Cut the steamed buns into slices, break the eggs, add appropriate amount of salt and mix well.
3.Put oil in the pan.After the oil is hot, dip both sides of the steamed bun slices in the egg liquid.Add the egg liquid, put it into the pot, and fry the steamed bun slices
4. Wait until both sides of the steamed bun slices have changed.It turns golden brown and is ready to be cooked.
5.The golden steamed buns come out.
Tips
1.If you have an electric baking pan, just brush it with a layer of oil.Our induction cooker heats unevenly, so I put more oil.
2.Cut the steamed bun slices thinner to cook them faster.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
