How to make steamed buns

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  1.Three pounds of noodles

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  2.1.Dissolve the baking powder into 1/3 of the warm water, pour in the flour and stir
  evenly
  2.Pour the remaining warm water into the flour and stir continuously with chopsticks
  Stir until all the water is absorbed by the flour

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  3. 1 Knead the dough with your hands until it is light and smooth
  (Do not add any water during this period)

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  4.1 Cover the kneaded dough with a damp cloth and place it in a warm place
  Let the dough rise until it expands exponentially and fills the air holes
  2 Knead the dough again to make the dough The air holes in the middle become smaller or even disappear
  (If you want to spread dry flour, it will stick to your hands, so use more strength.)
  3 After kneading the dough, cut it into thick strips and evenly cut the dough, and knead each piece
  Mix the dough again Grease the bottom of a round shape with flour and place it in the steamer
  (keep two finger widths between the dough)
  
  

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  5.1 After placing the dough
  2 Cover it with a damp cloth and place it in a warm place to rise again
  3 After it becomes obviously larger, cover it with cold water
  4 Burn it over high heat Turn to medium heat for 25 minutes
  5 Turn off the heat and then turn the pot back on again after 5 minutes

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  6. Chubby Baymax is released!
  (The surface can be separated from the cloth by applying cold water to the bottom)