
Ingredients
Cooked steamed bun slices ( several slices ) | Native Egg ( One ) |
Vegetable oil ( Three tablespoons ) |
Golden Steamed Buns How to make slices

1. Prepare ingredients.

2.Crack the eggs and mix well, set aside.

3.Get another pot and put vegetable oil in it.

4. Dip the steamed buns into the egg liquid.

5.Put the steamed buns dipped in egg liquid into the pot and fry.

6. Fry until brown, then put on a plate.
Tips
Do not add vegetable oil when frying to avoid explosion.
本文地址:https://food.baitai100.com/post/65731.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






