Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 16 ) | Four ( 2kg ) |
White sugar ( appropriate amount ) | Warm water ( a pot ) | Yeast powder (appropriate amount) |
How to make purple sweet potato buns
1.Peel the purple sweet potato and divide it into two parts.Put it in a steamer for 25 minutes to steam until cooked.Then divide the flour into two parts.Crush the cooked purple sweet potato and knead it into 1/2 of flour and warm water, add an appropriate amount of yeast powder and white sugar and knead it into a completely purple dough and wait for fermentation, which will take about 3 hours.
2. Add appropriate amount of yeast powder and sugar to the remaining 1/2 flour and knead well The white dough also waits for fermentation, which takes about 3 hours.
3. Two doughs of different colors have fermented.You can make flower rolls or steamed buns according to your personal preference.When done, put it into the steamer, place a steaming cloth under the steamer and put the steamed buns in.It will be ready in about 30 minutes.
4.Complete
Tips
You can search on the website for how to make fancy purple sweet potato buns
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