Cream buns

2024-06-30 20:52:24  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Yeast ( 5g )
Condensed milk ( 1 small dish )
Sugar ( 30g )
Warm water 40 degrees ( About 150g )
Water ( 100g )

How to make cream buns

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    1.Plain flour

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    2.Yeast

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    3.Sugar

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    4.40 degree warm water

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    5.Sugar , yeast into 40 degree water and stir evenly

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    6.Put all the above ingredients into the bread machine Knead into dough

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    7.Crumped into balls on the panel

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    8.Shape into long and thin strips and cut into small steamed buns

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    9.Put it in the steamer to proof

  • Butter buns Practice illustration 10

    10.Steam for 10 minutes and remove from the pan

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    11.Install disk

Tips

Steam for about ten minutes, do not Open the lid immediately and wait for 5 minutes before opening again, otherwise the surface will naturally dent.Not smooth enough.

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