Butterfly buns

2024-06-30 20:52:17  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Water ( appropriate amount )
Sugar ( 20g )
Yeast ( 2g )

How to make butterfly steamed buns

  • Illustration of how to make butterfly steamed buns 1

    1.Put the flour into the container and add sugar and yeast powder

  • Illustration of how to make butterfly steamed buns 2

    2.Slowly pour in appropriate amount of water and stir to form a floc

  • Illustration of how to make butterfly steamed buns 3

    3.Knead into a smooth dough, cover with plastic wrap and leave in a warm place to ferment

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