Ingredients
Flour ( 400g ) | Peeled pumpkin ( 300g ) |
Yeast ( 3 grams ) | Warm water ( appropriate amount )div> |
How to make Jin Yuanbao steamed buns
1.Finished picture!
2.One more~
3.Peel the pumpkin, cut it into small pieces, wash it, and steam it in a steamer!
4.Put the steamed pumpkin in a basin and press it into puree with a spoon!
5. Let the pumpkin puree dry until warm, add flour and yeast powder
6.Add appropriate amount of warm water to form a dough and start to rise!
7. Let the dough double in size!
8. Take it out and knead it into a smooth dough!
9. Roll into long strips and cut into small pieces, roughly the size of dumpling wrappers.The ingot made this way looks great! The dough is too big and it won’t look good!
10.Take a small dough and roll it into a long strip
12. Flatten both sides!
13. Wrap the flattened area at one end toward the bulging area in the middle, like this on both sides Wrap it over, because I have to use one hand to take pictures, so I have to press one end with one hand.When wrapping it, wrap it up with both hands together!
14.What it looks like after wrapping
15. Wrap everything and let it rise for 5 minutes!
16. Boil the water in the pot, put in the wrapped gold ingot steamed buns, and steam 5--10 minutes!
17. It’s ready to eat!
11. Flatten one-third of the head with the palm of your hand!
Tips
When making this steamed bun, don’t make it too big.If it’s too big, it’s hard to control the shape and the shape won’t look good.Just make it a little bigger than the dumplings!
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