Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White steamed buns ( 2 pieces ) | Eggs ( 2 pieces ) |
Gold How to make steamed bun slices
1. Cut the steamed buns into 1 cm of steamed bun slices.
2. Beat the eggs.
3. Add appropriate amount of heat to the pan.
4. Put the steamed bun slices into the egg liquid and roll them so that the steamed bun slices stick evenly Egg liquid.
5.Put the steamed bun slices with egg liquid into the pot and fry them over low heat.
6. Fry until both sides are golden brown.
7.Picture of the finished product.
Tips
Just let the steamed bun slices stick to the egg liquid.Do not soak them in the egg liquid.If you soak them in the egg liquid, they will not become soft and will affect the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
