How to make pumpkin pattern steamed buns

• 1.Finished product picture

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  2. Steam the pumpkin and discard it Add the water inside while it's hot, add sugar and stir to make a puree

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  3. After the pumpkin puree is cool to hand temperature , add yeast and stir evenly until there are no lumps

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  4. Prepare the flour and stir well Pour the pumpkin puree into the flour

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  5. Stir into flocculation and dry it out better

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  6. Knead it into a smooth dough, just do not stick to the basin or your hands.You can cover it with plastic wrap and let it rest.Leave to ferment

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  7. After fermentation until doubled in size, poke a hole in the middle with your finger, pay attention Observe the dough.If it does not shrink, it means it is fermented

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  8.Look at the cellulite inside (I fermented It took two hours, the length of time will vary depending on the temperature)

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  9.Spread on the chopping board Add some flour and knead the dough for a few times to deflate the air

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  10. Knead the large dough into long strips and cut it with a knife Divide the dough into several equal portions and let it rest for another 5 minutes

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  11.Take a small piece of dough and use a rolling pin Roll into an oval shape

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  12.Brush a thin layer of corn oil evenly on the surface

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  13.Roll it up again, using both hands evenly during the rolling process

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  14.Just roll it up like this

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  15.Use a knife to cut into triangles

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  16. Again Stand up the triangle and place it with the sharp corners facing up, and use chopsticks to press down on the sharp corners

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  17.Picture of the finished product

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  18. Wake up for 10 minutes after doing it in sequence

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  19.Put cold water into the pot, steam over high heat for 12 minutes, turn off the heat and then uncover the pot after 3 minutes Cover (steam the steamed buns for 12-15 minutes if they are small, or 15-18 minutes if they are large).Leave some space in the middle when placing the steamed buns to prevent them from sticking together

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  20.That’s it, let’s open the pot and have one

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  21.The presentation, the color is very beautiful

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  22. Pumpkin steamed buns without any added coloring, It tastes healthier and more delicious

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  23. I want to bring food to the school for the children, so I do There are more, and the steamed buns are smaller (this is only part of the finished product)