Hydrangea steamed buns

2024-06-30 20:52:28  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

High-gluten flour (200g (divided into four portions, 50g each for later use)
Carrot juice (pink) ( 15ml )
Matcha (green) ( 2 grams )
Egg yolk (yellow) ( 2 pieces (Egg white is divided into three parts, one for each color) )
White sugar ( (10 grams of each color) )
Olive oil ( appropriate amount )
Yeast ( 3 grams (divided into four portions) )
Milk powder ( (10 grams each color) four colors )

How to make hydrangea steamed buns

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    1.Finished product picture

  • How to make hydrangea steamed buns 2

    2. Mix the four colors of flour into the dough according to the quantity and put it into a container.

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    3. Then cover it with plastic wrap and let it sit until it doubles in size.

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    4. Divide each color into three equal parts, take a portion dipped in olive oil and rub it into approx.20-22 cm long strips

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    5.Then place the four colored strips into a tic-tac-toe shape

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    6.Wear the noodle pressed below and knit it counterclockwise

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    7.Edit until you can no longer edit it

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    8.At this time, pinch the remaining parts of each color together, then ball them up with your hands, and place the joints underneath

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    9.A beautiful hydrangea is ready

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    10.Do the same for the others, then put it in the pot and let it stand until it doubles in size.Then start steaming with cold water.After the water boils, time it for 15 minutes.Turn off the heat and wait 5 minutes before opening the lid and taking it out.

  • Illustration of how to make hydrangea steamed buns 11

    11.Look at the finished product

Tips

Warm reminder
1.We use egg yolk to adjust the yellow color.The egg white can be poured into other colors of noodles in three portions.The resulting noodles will be very soft and the steamed buns will have the feel of bread.
2.If you use food coloring, make sure the ratio of water to flour is 1:2
3.The above quantity of ingredients is only for reference, because different flours have different water requirements, so you should adjust according to your own flour..

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