How to make pumpkin buns and small steamed buns

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  1. Steam the pumpkin, peel it, cool it and mash it into a puree.Add flour and yeast powder and mix into a dough.Do not add water.Pumpkin itself has moisture

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  2.Put Ferment in a warm and humid place until doubled in size

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  3.The ingredients will be prepared during the process of baking the noodles.Cut the vegetables into small cubes and fry them in a little oil.Add some salt, sugar, chicken essence, and five-spice powder.Fry them and set aside.

• 4.Knead the dough again to release the air

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  5.Divide the dough into even small pieces

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  6. Roll each into a dumpling wrapper Shape (haha, my dough is too big, personal preference)

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  7. will Put the fillings in, shape them into buns, put them in the pot to rise for a second time

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  8. After it has risen for ten minutes, you can start steaming it.After steaming it for fifteen minutes, cover it for another five minutes and you can take it out of the pot (this is the first pot)

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  9. This is the second pot plus the first pot.I also made dumpling-shaped buns.If there was not enough filling, I kneaded the leftover dough into small balls.Mini pumpkin steamed buns, very soft and delicious