How to make two-color rose steamed buns

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  1. Prepare ingredients: Peel and wash potatoes.

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  2.Put an appropriate amount of water in the pot, put the potatoes on the steaming rack, cover the pot and steam Ripe.

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  3. Take out the steamed potatoes and let them cool.

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  4. Use the method you find most convenient to crush the potatoes into puree.

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  5. Add appropriate amounts of flour, yeast, oil, and fine sugar to the mashed potatoes, and start When kneading the dough, because the mashed potato itself is wet, you should pay attention when kneading the dough.When the moisture of the potato is enough, there is no need to add water.If the moisture is not enough, you can slowly add warm water and knead the dough.

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  6. Knead the dough until it is shiny, then cover it with a lid and wait until it wakes up.

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  7.Wake up when your face swells.

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  8.Move the potatoes into long shapes, cut them into sections, and roll them into rounds..

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  9. Stack 3 of the rolled circles into a trapezoid, using chopsticks Make a mark in the middle, then roll it up from the bottom, cut it from the middle with a knife, arrange the bottom a little, then form two roses, and do everything in sequence.Do not steam immediately after cooking.Wait for 15 minutes before steaming.When the water in the pot boils, put it in the steamer and steam it for 10 minutes.Do not uncover the lid immediately after steaming.After 5 minutes, uncover the lid and remove from the pot.

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  10. Finished product picture.