
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
White steamed bun ( Half ) | Hanamaki ( Half ) |
Eggs ( Two ) | Oil ( appropriate amount ) |
Salt, seasoning ( appropriate amount ) |
How to make fried steamed buns

1. Slice the steamed buns

2. Then cut the steamed bun slices into dices

3.Break the eggs

4.Pour it on the diced steamed buns and stir evenly

5.Add half a spoonful of salt and some seasonings

6.Stirring

7.Pour oil into the pan

8.When the pot is hot, add the diced steamed buns

9. Fry until both sides are golden brown and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







