Ingredients
White steamed buns ( 2 pieces ) | Eggs ( 5 ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make fried golden steamed buns
1. Prepare the ingredients: cut the steamed buns into strips
2.Crack the eggs into a basin, add an appropriate amount of salt, and stir evenly into an egg liquid
3. Pour in the cut steamed buns and the egg liquid and gently wrap them together, then heat the pan and add an appropriate amount of oil, divide the steamed buns wrapped in the egg liquid into more Fry over low heat until golden brown.
4. After frying, take it out of the pan and place it on the plate, picture of the finished product.
Tips
In step 3, be careful not to use too much force when wrapping the egg liquid, but be sure to do so gently, otherwise it will fall apart.When frying, you must control the heat temperature to avoid burning.I only fry 3.4 pieces at a time, and the amount of oil will be less each time because the steamed buns absorb oil very well, so I need to add an appropriate amount of oil from time to time.
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