
Ingredients
Thin yellow cornmeal ( 400g ) | Red jujube ( 15 pcs ) |
How to make corn yellow flour and jujube steamed buns
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1.Fine yellow cornmeal is then fermented with dry yeast.

2.After half an hour, the noodles were ready.

3.Crush the dates into pieces.

4.Put the crushed dates together with flour and sugar.

5.Rendering of Hehao Noodles

6.Clap it into a round or oval shape with your hands, depending on your preference.

8.Steamed rendering

7. You can start steaming.Just boil the water for 20 minutes.
Tips
When steaming steamed buns, use your hands gently Keep the dough inside until it is all gone.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







