Ingredients
Red beans, barley, lily, corn buns ( appropriate amount ) | Brown sugar, white sugar (appropriate amount) |
My red bean, barley and lily soup, how to make your corn buns~
1.After the cornmeal has risen, cut it into sections and put it in the steamer
3. Red beans, barley, lilies are all soaked one night in advance, and placed in a small or medium casserole Simmer for 4 hours and add brown sugar.The texture is delicate and glutinous...(I didn't take pictures of many small details because I was alone)
4.Come and gather at Zhangda~Let’s eat~Hehe
2.Steam over high heat for 8 minutes, depending on the development of the steamed buns~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
